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Cauliflower Broccoli Salad with Bacon and Grapes

Cauliflower Broccoli Salad with Bacon and Grapes

A friend of mine made this sumptuous Cauliflower Broccoli Salad with Bacon and Grapes for a holiday feast and I just had to have the recipe.

It’s actually better the second day, which makes it an easy choice for a busy Thanksgiving dinner, but it’s also great as part of a summer meal.

Easy and delicious, Cauliflower Broccoli Salad with Bacon and Grapes is perfect to have on hand in the refrigerator for packing a lunch, and it’s always a favorite at potlucks, too.

Cauliflower Broccoli Salad with Bacon and Grapes
Recipe type: Salad
Serves: 8
Ingredients
  • ¼ pound bacon, to ½ lb, minced and cooked
  • 3¼ cups cauliflower, cut into bite-sized pieces
  • 2 cups broccoli, cut into bite-sized pieces
  • 3 green onions, sliced
  • 1 cup red grapes
  • 1 cup mozzarella cheese, shredded
  • FOR THE DRESSING
  • 1 cup mayonnaise
  • ⅛ cup Parmesan cheese
  • 1 Tablespoon sugar
  • 1 Tablespoon vinegar
Instructions
  1. Chop the bacon and cook it gently in a large skillet over medium-low heat until it is crisp. Drain on paper towels and cool.
  2. Meanwhile, mix the dressing ingredients together in a small bowl and refrigerate until needed.
  3. Put the rest of the ingredients in a large bowl. Add the dressing and mix well to coat. Cover with plastic wrap and refrigerate for at least 2 hours. Just before serving, toss in the bacon. Garnish with more grapes if desired.
Nutrition Information
Calories: 277 Fat: 17.88g Carbohydrates: 16.65g Sugar: 7.87g Sodium: 666mg Fiber: 1.78g Protein: 10.81g Cholesterol: 35mg

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